Our Breakfast Menu
Juices / Fruit
Fresh fruit salad
Dairy & soya yogurt
Choice of Cereals
Cornflakes, Weetabix, All Bran and Muesli
Fresh porridge piping hot from the kitchen served with Bailey’s Irish cream Liquor & brown sugar or homemade mixed berry compote.
Selection of Local and Homemade Breads.
Choice of Main Course
The Full Irish – West Kerry ‘Micilín Muc’ sausages, bacon, black and white pudding served with a fried free range egg and grilled tomatoes.
The Mini Irish – one of each of above.
Eggs How You Like Them – Free range eggs scrambled, poached or boiled served with toast and grilled tomatoes.
Scrambled eggs with Atlantic Smoked Salmon – served with toast and grilled tomatoes
Pancakes – served with mixed berry compote and a choice of maple syrup or local honey.
Pan-fried mushrooms – served with toast and grilled tomatoes
Selection of herbal teas
Vegan menu available on request